Acerola cherries are the richest natural source of vitamin C and contain 14 times more vitamin C than oranges. It is a 100% pure organic powder made from pressed fruits from organic farming. It contributes to the release of energy through metabolism and helps reduce tiredness and fatigue. The taste of acerola is slightly sour.
More about acerola in our article Acerola, the natural vitamin C.
Recommended daily dose : 1 teaspoon (2-3 g), once daily