Welcome to the Kratom World Blog! Here you will find all the information you need about kratom types, its effects, growing kratom and our other product offerings.
Chlorella, a microscopic green algae, is known as a green superfood with many amazing health benefits. This article will provide you with a look at Chlorella’s origins, history and also its scientifically proven effects. Find out why you should add this superfood to your diet and how to use it in your daily life.
Nicotinamide mononucleotide, abbreviated as NMN, is a molecule that is gaining increasing attention around the world of research and health, as it plays a vital role in metabolism and may have various potential benefits for human health. In this article, we will look at what NMN is, how it works, and its possible benefits.
Kratom is a plant native to Southeast Asia, whose popularity as a natural remedy is increasing. One of the innovative ways to consume this plant is the liquid extract of kratom. In this article, we will look at the history of kratom, what Kratom Liquidextract actually is and what effects and potential health benefits it brings. In addition, we will confirm the presentation with quotes from famous personalities.
Yerba Maté and Guayusa are two powerful substances of herbal origin originating from South America. They are valued for their revitalising and health-promoting properties. Although these herbal infusions share their geographical origin, they are characterised by a different taste, chemical composition and cultural significance. In this article, we will look at the differences between Yerba Maté and Guayusa and we will explain their unique properties and potential effects on health.
Shilajit is a sticky and thick substance that resembles tar. Its color range ranges from black to dark brown and is commonly found in Gilgit Baltistan (Pakistan), the Altai Mountains, the Caucasus, Tibet and the Himalayas. It is an Ayurvedic medicine and very beneficial to health as it contains at least 85 minerals in the ionic state as well as humic acids, triterpenes, etc.