Lapacho has many positive effects on health. It contains powerful antioxidants that protect the body from harmful free radicals and also has an anti-inflammatory effect. Lapacho can be useful for strengthening the immune system, improving digestion and calming the nervous system.
Lapacho typically has a slightly bitter taste and a slightly woody aroma, similar to tea. The taste of lapacho can vary depending on how it is prepared, but is generally found to be very pleasant and delicious. Some people prefer the addition of honey or lemon to mellow the flavour and add an extra layer of aroma and flavour to the drink.
Recommended dosage: It is generally recommended to drink 1 to 2 cups of tea per day.