Enjoy Sencha Superior , an authentic Japanese green tea from the hilly Uji region near Kyoto, Japan. This Sencha is grown in full sun, which sets it apart from other green teas due to its content of valuable nutrients such as catechin. The strong sunlight gives the tea a light, yellowish-green color.
With its delicate, bitter taste and wonderfully fresh aroma, Sencha Superior reflects the true essence of Japanese tea art.
Preparation : Pour the tea with hot water at 70-80 °C in a ratio of 2-3 dl water to 2 teaspoons. Let it steep for 2-3 minutes, then strain.